Mix the yoghurt, garlic, ginger, lemon juice, garam masala and a touch of salt in a bowl large enough to hold the rabbit pieces. Allow to marinade for six hours or over night. The longer the better!
Everyone has their favourite curry house curry and here I would like to show you one of the key building blocks to creating them. Make a large batch of the homemade curry powder and you could be eating your favourite curries in minutes in the comfort of your own home.
Besan Ka Ladoo: These are round balls and the main ingredient is gram flour. As popularly known as ladoos these are all time favourite Indian sweet which is made in almost all regions of India with local variations. This is a sweet which is prepared for almost all the Indian festivals. It is very easy to make and a person with very little kitchen expertise can also make it. You do not have to even look for any special ingredients and the preparation time is also very less.
Shitali- Roll the tongue into a tube (as best as you can) and stick the tip out of the mouth. Inhale through the tongue and hold the breath in for 4-5 seconds with the shin pressed against the chest. Exhale using Ujjayi Pranayama through the nose. Repeat 5-10 times.
In the same pan add the rest of the Ghee or oil and throw in the onions, tomatoes and chopped chilli peppers. Cook until the onion is transparent and just beginning to turn a light brown. Add the garlic and cook for a further minute.
From Madras to Vindaloo to Rogan Josh, if you eat out at an Indian get more info restaurant, your dish of choice will most likely start with a curry gravy that is then added to in order to create the different flavours and heat levels.
Choose naan or chapatti over paranthas or puris. These breads are usually fried. Make sure you ask the naan or chapatti to remain plain, that is not to add any ghee or butter to them. All Indian desserts are high in sugar and fat like most other desserts. If you must have a dessert, then make sure it is a small portion only.